The Wayside Chapel Bondi has a kitchen garden is in full view of a kitchen and café which are used to provide meals to Wayside community members. 6 x Urban Gardens and 4 xMini Railshelp assist in cultivating organic produce and flowers to be used at both Wayside Chapel cafés, cuttings the ‘adopt a plant’ outreach for visitors, as well as featuring in local restaurants like Billy Kwong in Potts Point. The gardens now have a stronger focus on Indigenous plants, native saltbush, lemon myrtle and more. The wider purpose of the gardens is to create community, teach living skills, practice sustainability, engage with our neighbours and beautify the space.