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Urban Farming — Featured


Claudia Jovanovski - Food for life

Claudia Jovanovski - Food for life

Claudia Jovanovski is going places. The internationally recognised fitness personality manages a busy schedule of well-known brand engagements, along with running a lifestyle business. Claudia has a bunch of Glowpear Urban Gardens and Minis at home, where she grows a range of  fruits, veggies and herbs so she can prepare fresh salads, Sunday bruschetta, pesto, Mexican dishes, and curries.

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Recipe 8 - Curry roasted cauliflower and pumpkin with crispy kale chips

Recipe 8 - Curry roasted cauliflower and pumpkin with crispy kale chips

Spring is in the air, as winter fades like a distant memory. Winter produce beckons, so I've come up with this perfect dish to use up the final remants of the crops from colder months. 

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Recipe 7: Winter broccoli soup

Recipe 7: Winter broccoli soup

As winter approaches, it'll be time to harvest some of those healthy greens from your veggie patch. Try making this awesome soup with your crop as Lloyd has done with produce from his Café Planters.

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Ash Newland - Scrubbin' up a treat!

Ash Newland - Scrubbin' up a treat!

Ash Newland is the founder of the Scrubba wash bag - dubbed as the world's smallest washing machine for travel and camping. He leads a small team in Melbourne, Australia, who have helped hundreds of thousands of people travel clean, light and free with the Scrubba wash bag. A supporter of greening the urban environment for many years, Ash has Glowpears both at Scrubba HQ and in his own backyard. 

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Recipe 6: Mignonette and red oak lettuce with gruyere, Dijon vinaigrette and garlic croutons

Recipe 6: Mignonette and red oak lettuce with gruyere, Dijon vinaigrette and garlic croutons

Our friend Indira Naidoo has a range of terrific, fresh recipes that I've been trying out this summer. Grow mignonette and red oak lettuce in your Glowpear, and either cultivate or purchase your favorite type of garlic to mix with the rest of the ingredients for this yummy summer salad.

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Don Applebee - Living the dream!

Don Applebee - Living the dream!

Don Applebee is 65 years old and has always been a keen gardener. Raised on a dairy farm with an agricultural secondary education Don had a green thumb from an early age. He is presently working in the spare parts Industry for trucks and light commercial vehicles, so as you'd expect this guy is pretty handy.  

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Recipe 5: Mia’s Cultivate Salad from Farmwall

Recipe 5: Mia’s Cultivate Salad from Farmwall

I've been busy experimenting with microgreens from our friends at Farmwall, along with the produce from my Glowpear Café Planters. 

Check out this terrific salad mix that Farmwall suggests, something I've been tinkering with this spring:

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Serena Lee and Geert Hendrix - Farmtrepreneurs

Serena Lee and Geert Hendrix - Farmtrepreneurs

Geert Hendrix and Serena Lee are not your typical farmers, yet they may be archetypes for agricultural professionals of the future. The pair devised the innovative start-up Farmwall, a small-scale indoor farm offering for restaurants and cafes that allows chefs to grow and harvest their own herbs and microgreens in a space the size of a bookcase.

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Recipe 4: Asian Greens for a Quick, Tasty Treat!

Recipe 4: Asian Greens for a Quick, Tasty Treat!

Sometimes, you just want a simple dish to use all those more exotic herbs you're experimenting with in the garden.

We've been growing a lot of Asian varieties lately, so here's a quick one that's really tasty too!

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Jamie Cunningham - Nashville Nights

Jamie Cunningham - Nashville Nights

Nashville is fast becoming a go-to food destination in the US, and Jamie Cunningham is at the forefront of the revolution. A leading light in the US coffee industry, Jamie Cunningham has nearly 10 years of experience developing commercial culinary ventures and programs for the Barista Guild of America. Jamie's latest venture is a restaurant, bar and coffee bean roastery,  Stay Golden Restaurant & Roastery, features a full-service restaurant complete with coffee and cocktail bar, an onsite coffee bean roastery, a private event space and hydroponic gardens.

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