Recipe 9: Fuzzy basil cheese sticks
Our friend Alice Zaslavsky has a range of new vegetable based recipes that Lloyd has been trying out this spring with the produce from his Glowpear Café Planters. Here's a super simple and yummy way to use up that excess basil from your Glowpear!
Recipe 8: Curry roasted cauliflower and pumpkin with crispy kale chips
Spring is in the air, as winter fades like a distant memory. Winter produce beckons, so I've come up with this perfect dish to use up the final remants of the crops from colder months.
