Geert Hendrix and Serena Lee are not your typical farmers, yet they may be archetypes for agricultural professionals of the future. The pair devised the innovative start-up Farmwall, a small-scale indoor farm offering for restaurants and cafes that allows chefs to grow and harvest their own herbs and microgreens in a space the size of a bookcase.
Our Glowpearian this quarter is Madison based Steven Knurr. Steven is in marketing at a Wisconsin technology consulting firm focusing on healthcare, retail, and manufacturing sectors.
Using his creative talents Steven developed an impressive urban greenhouse that is technology driven. It blends seamlessly with his 'up and coming' neighbourhood, where 'pour over' coffee, fixed geared bikes, and backyard chicken coups are the norm.
Chicago native, Sara Gasbarra, is the founder of Verdura, a full service culinary garden design company working with hotels, restaurants, cafes and businesses all over the US.
Jon Kingston describes himself as a 'free range urban horticulturalist'.
He spends his time designing, installing and maintaining balcony and roof top garden spaces around Sydney, Australia.